Chateau Calon Segur 2020
Wine Advocate: 97 |
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The 2020 Calon-Ségur is a blend of 78% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc and 1% Petit Verdot. It is aging in 100% new French oak barrels for an anticipated 18 to 20 months. The alcohol is 13.8%. Displaying a deep purple-black color, it straight away springs up with bright scents of freshly picked black raspberries, kirsch and blackberries, needing considerable swirling to reveal a vast array of nuances—rose oil, cardamom, iron ore, graphite, lavender and aniseed. The medium-bodied palate has a solid structure of firm, ripe, grainy tannins and plenty of freshness supporting the tightly wound red and black fruit layers, accented by lots of mineral and floral sparks, finishing with impressive length and depth. Beautiful, beautiful wine! |
Decanter: 98 |
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Even visually this stands apart with its inky, glass-staining ruby colour. Rich and powerful but restrained, this is a brilliant Calon Ségur, more old school than the past few vintages in that there is tight cassis, eucalyptus and mint leaf restraint, but still utterly luscious black cherry and damson fruits, concentrated, supple and chiselled tannins with a touch of crème de cassis and incense. Exceptionally impressive. 47% of overall production, 33hl/h yield, 100% new oak, 3.85ph. Vincent Millet director as well as technical director. |
Jeb Dunnuck: 99 |
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The 2020 Château Calon Ségur is pure gold and another masterpiece from this estate. Harvested all in September and pulled from their 48 hectares of vines, the blend is 78% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc, and the rest Petit Verdot that spent 20 months all in new French oak, and it hit 13.2% natural alcohol. My notes started and ended with "wow," and this riveting Saint-Estèphe offers a heavenly bouquet of red and black currants, truffly earth, iron, espresso, and tobacco leaf. With incredible purity of fruit, full-bodied richness, and ultra-fine tannins, it's a deep, pure, layered 2020 that deserves at least 7-8 years of bottle age and will cruise for 40-50 years in cold cellars. Hats off to the team at Calon Ségur. |