Black Stallion Winery Cabernet Sauvignon 2020
This rich, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloin with roasted shallots, creamy blue cheeses, pepper-rubbed pork chops or duck breast with grilled plums.
| Wine Enthusiast: 92 |
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| This handsome, well-structured wine deftly balances refined black fruits and subtle oak spices against fine-grained tannins. It has an elegance and polish that sets it apart, from the minty perfume to intricate fruits and a long finish. Best from 2026–2036. |
| James Suckling: 91 |
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| Notes of crushed blackberries and black raspberries with baking spices, cedar and bark. Medium- to full-bodied with a chocolaty mouthfeel and firm, chalky tannins. Ripe and mellow finish. |