Shibui 18yr Sherry Cask Single Grain Japanese Whisky

The undisputed sherry on top, this single grain whisky is as close to perfection as it gets. Take your time to savor each sip.

"This whisky was distilled from rice at Okinawa's Kumesin Distillery and matured in refill Fino and Manzanilla Sherry casks. The nose is earthy and beefy with a touch of broth, mushrooms, a subtle touch of cardamom, and a nice oakiness. The taste has a good balance of baking spices, grapefruit, kiwi fruit, and a touch of orange peel, with hints of linseed oil, lemon furniture polish, oiled leather, and toasted marshmallow. The finish is long with lingering spices, dried fruits, and a touch of oak. Wow!" -WhiskyCast.com

TASTING NOTES
Red Cherry, Black Licorice, Chocolate

GRAIN
Premium Indica, Long Grain Rice

COUNTRY
Okinawa, Japan

CASK MATURATION
Ex-Fino & Manzanilla, First-Fill Sherry Oak

Non-Chill Filtered
Natural Color

40% ABV

AWARDS
91pts - Ultimate Spirits Challenge