Padro & Co. Rojo Clasico Vermouth
The base wine is made with Macabeo and Xarello grapes from the Padró family’s own vines. After the first winter, they add their special red vermouth herb formula to make a base coupage which they then leave to rest and evolve in barrels for between nine and twelve months. These barrels originally contained sherry, after which they were used for a time to transport wine and Padro & Co. have now adapted them for vermouth storage.
Aromas of sweet spices, cinnamon and clove, in particular, as well as tones of candied fruits.
A creamy and fresh palate followed by memories of slightly bitter Mediterranean herbs.
Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling at the Padro & Co. winery.