Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso Riserva Santa Caterina d'Oro 2015
The bouquet is intense and complex: fruit-forward, spicy and ethereal, with hints of red berries and various spices. Warm, harmonic with pronounced and soft tannins. A full-bodied wine with a very long aftertaste. A Brunello that can be refined in the bottle for many years. Excellent with roasted and game meat. Enjoyable with mature cheeses or as a meditation wine.
Grape Composition: 100% Sangiovese
| Wine Spectator: 97 |
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| There’s a bright edge to this red, harnessing the cherry, strawberry, rosehip, mineral and tobacco flavors that build on the palate to a long finish. Displays terrific energy and balance, with an aftertaste that echoes both fruit and savory elements. Best from 2024 through 2050. |
| Wine Advocate: 97 |
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| The 2015 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro is a fine and delicate wine that cleverly delivers the intensity of the vintage but without the heaviness or the ripeness. This wine holds back, just enough, to affirm its poised balance in terms of fruit richness, texture and tannic structure. It shows symmetry throughout. Dark cherry fruit, cassis, plum, lavender and campfire ash set the tone. |
| Wine Enthusiast: 97 |
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| Fragrant, full bodied and refined, this opens with aromas of new leather vanilla, baked plum and camphor. The palate shows an enviable combination of structure, finesse and length, doling out raspberry jam, ripe black cherry, vanilla and licorice enveloped in firm, refined tannins. |
| James Suckling: 100 |
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| The opulence of fruit and complexity of earth, meat, mushroom and cedar is breathtaking. It’s full-bodied, deep and powerful with so much intensity and depth. Chewy and layered, it goes on for minutes. Give it even more time. Try after 2023. |