Wild Common Ensamble Mezcal
Maestro Mezcalero Joel Velasco has hand-selected mature espadin and tobala agave from his community in San Luis Del Rio, Oaxaca and masterfully blended them to produce an honest expression of terroir. The base of espadin brings an initial clean mouthfeel of green citrus, fresh herbs, and a hint of coconut. The tobala follows up with a warm butter flavor, floral notes, and is gentle and sweet on the finish. Approachable but wonderfully complex, this mezcal flexes its versatility while honoring artesanal traditions.
Wild Common mezcal is a collection of small-batch artesanal spirits from different rural communities in Mexico. Each expression is unique and is guided by the hands and traditions of the Maestro Mezcalero. Wild Common partners with families that have time-honored methods and do not manipulate their products with any industrial processes or additives.
MAESTRO MEZCALERO: Joel Velasco
ROASTED: Earthen Pit
CLASS: Joven
EXTRACTION: Traditional Stone Tahona
FERMENTATION: Natural, Open-air in Pine Vats
DISTILLATION: 2X in Small Stainless and Copper Pot Stills
46% ABV
Wild Common mezcal is a collection of small-batch artesanal spirits from different rural communities in Mexico. Each expression is unique and is guided by the hands and traditions of the Maestro Mezcalero. Wild Common partners with families that have time-honored methods and do not manipulate their products with any industrial processes or additives.
MAESTRO MEZCALERO: Joel Velasco
ROASTED: Earthen Pit
CLASS: Joven
EXTRACTION: Traditional Stone Tahona
FERMENTATION: Natural, Open-air in Pine Vats
DISTILLATION: 2X in Small Stainless and Copper Pot Stills
46% ABV