Mezcal Vago Espadin by Joel Barriga

A mezcalero’s mezcal made from Agave Espadín tells a lot about that mezcalero’s style and craftsmanship. Because specific notes can’t be attributed to different agave types, the characteristics of a mezcal Espadín can be very indicative of the hand of the maker.

Produced in the high desert oasis of Hacienda Tapanalá, Don Joel uses natural spring water during fermentation and takes a slightly deeper distillation cut, resulting in the brightest, fruit-forward mezcals in Vago’s lineup, with notes of honey, grilled pineapple, caramelized banana, and lime. 

Made by Joel Barriga