Waterford Single Farm Origin Dunbell Edition 1.1
Distilled: Week 39 2016
Maturation: 3yrs 8mos 26 days
Bottled: August 2020
# of Bottles: 6,000
Edition: 1.1
50% ABV
Barrel Composition: 33% First Fill US, 22% Virgin US, 26% Premium French, 19% Vin Doux Naturel (sweet fortified wine)
APPEARANCE
deep copper
NOSE
toffee, green apple
TASTE
candied apple, warm spices, pepper, orange peel, apricots, cloves, ginger nut biscuits
FINISH
warm and dry spices that linger on the tongue and waters in the mouth
Using the world's finest barley, Waterford's Single Farm Origin series is an uber-provenance range of limited edition natural whiskies that explore Irish terroir.
Dunbell (Dún Bile, edge fort) lies east of the River Nore in County Kilkenny. Grower Ned Murphy’s barley ripens in the shadow of Tullaherin’s round tower, site of a 5th century monastery where monks converting the Osraige (deer people) must have favored the deep loamy soils derived from glacial drift of limestone, sandstone & shale.
Maturation: 3yrs 8mos 26 days
Bottled: August 2020
# of Bottles: 6,000
Edition: 1.1
50% ABV
Barrel Composition: 33% First Fill US, 22% Virgin US, 26% Premium French, 19% Vin Doux Naturel (sweet fortified wine)
APPEARANCE
deep copper
NOSE
toffee, green apple
TASTE
candied apple, warm spices, pepper, orange peel, apricots, cloves, ginger nut biscuits
FINISH
warm and dry spices that linger on the tongue and waters in the mouth
Using the world's finest barley, Waterford's Single Farm Origin series is an uber-provenance range of limited edition natural whiskies that explore Irish terroir.
Dunbell (Dún Bile, edge fort) lies east of the River Nore in County Kilkenny. Grower Ned Murphy’s barley ripens in the shadow of Tullaherin’s round tower, site of a 5th century monastery where monks converting the Osraige (deer people) must have favored the deep loamy soils derived from glacial drift of limestone, sandstone & shale.