Wahaka Mezcal Espadin
The embodiment of traditional mezcal. Straight or mixed, the balance of smoke and sweetness mark the start to your mezcal adventure. Wahaka Espadín agave is exclusively grown and tended on the Wahaka estate.
AGAVE TYPE
Estate-farmed Espadín harvested after 7-8 years
REGION
Cultivated in San Dionisio Ocotepec, Oaxaca in the district of Tlacolula
OVEN
Cooked for 3-5 days in an earthen pit using ocote (pine) wood
MILL
Crushed in tahona (circular millstone)
FERMENTATION
10-12 days in pine vats with wild (natural) yeast
DISTILLATION
Twice distilled in copper stills
AGING
None
AGAVE TYPE
Estate-farmed Espadín harvested after 7-8 years
REGION
Cultivated in San Dionisio Ocotepec, Oaxaca in the district of Tlacolula
OVEN
Cooked for 3-5 days in an earthen pit using ocote (pine) wood
MILL
Crushed in tahona (circular millstone)
FERMENTATION
10-12 days in pine vats with wild (natural) yeast
DISTILLATION
Twice distilled in copper stills
AGING
None