Corsair Red Absinthe

Corsair started with traditional 1800's recipes and herbs to give their absinthe superieure the clean notes of a classic blanche. Then they tweaked it with citrus, tarragon (dragon wormwood, a relative of the grand wormwood that is also used), and red hibiscus for floral tones and color. The result is clean, fresh, and floral. Tweaked tradition. AWARDS:
Gold, 2009 San Francisco World Spirits Competition
Gold, 2009 World Beverage Competition
Silver, 2011 Microliquor Spirits Awards
Gold, 2011 International Review Of Spirits Awards, BTI