Perelada Brut Cava Sparkling Wine

Cava, a sparkling wine which is made following the traditional method, has fully established its identity in markets abroad in the last thirty years. Native grapes, a warm climate and the growing country all contribute to its distinctive character. Cava's name derives from the Spanish word for an underground cellar, which became the term for the production method.

A classic cava, made with wine of the three typical varieties, which ages for up to 15 months before disgorging.

Grape Composition: Xarello 40%, Macabeu 30%, Parellada 30%