Hakushu 12yr Japanese Whisky

Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created with a dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses.

COLOR
Champagne gold

NOSE
Basil, pine needle, green apple

PALATE
Sweet pear, mint, kiwi

FINISH
Green tea, subtle smoke

43% ABV