Domaine de la Solitude Chateauneuf du Pape 2023

This distinguished Châteauneuf-du-Pape opens with aromatic layers of garrigue and red fruit, leading to a refined palate marked by elegant balance. Cocoa and morello cherry notes weave through the mid-palate, while a graceful sweetness carries into a lingering licorice-tinged finish that exemplifies the wine's sophisticated structure.

Blend: 60% Grenache Noir, 15% Syrah, 15% Mourvedre, 5% Cinsault, 5% Counoise

Wine Advocate: 92
The 2023 Chateauneuf du Pape from Domaine de la Solitude opens with a dense, slightly oaky bouquet of dark plums, licorice, dark berries and chocolate. Medium- to full-bodied, sappy and enveloping, it’s a concentrated wine framed by velvety tannins, concluding with a long, spicy finish. The blend—60% Grenache Noir, 15% Syrah, 15% Mourvèdre, 5% Cinsault and 5% Counoise—was matured for 15 months in a combination of 10% new oak and concrete tanks.

Wine Advocate: 92

The 2023 Chateauneuf du Pape from Domaine de la Solitude opens with a dense, slightly oaky bouquet of dark plums, licorice, dark berries and chocolate. Medium- to full-bodied, sappy and enveloping, it’s a concentrated wine framed by velvety tannins, concluding with a long, spicy finish. The blend—60% Grenache Noir, 15% Syrah, 15% Mourvèdre, 5% Cinsault and 5% Counoise—was matured for 15 months in a combination of 10% new oak and concrete tanks.

James Suckling: 95
Very rich and spicy, with impressive concentration and stacks of fine, soft tannins on the full-bodied palate. There’s licorice and meaty intensity in the crescendo finish. A cuvee of 60% grenache, 20% syrah, 10% mourvedre and 5% each counoise and cinsault. From biodynamically grown grapes. A small crop due to hail damage in May. Matured mostly in concrete tanks with a small number of oak casks.

James Suckling: 95

Very rich and spicy, with impressive concentration and stacks of fine, soft tannins on the full-bodied palate. There’s licorice and meaty intensity in the crescendo finish. A cuvee of 60% grenache, 20% syrah, 10% mourvedre and 5% each counoise and cinsault. From biodynamically grown grapes. A small crop due to hail damage in May. Matured mostly in concrete tanks with a small number of oak casks.

Jeb Dunnuck: 91
Coming from 50% galets roulés and 50% sandy safre soils, the 2023 Châteauneuf Du Pape is based on 60% Grenache, 15% each Syrah and Mourvèdre, and 5% each Cinsault and Counoise. It was partially destemmed, vinified in concrete tanks, and aged 15 months in 90% concrete with 10% new French oak. Sweet red and black berry-like fruits intermix with peppery Provençal herbs, dried flowers, and spice. It's beautifully textured, medium-bodied, has a pure, layered, elegant mouthfeel, and outstanding length.

Jeb Dunnuck: 91

Coming from 50% galets roulés and 50% sandy safre soils, the 2023 Châteauneuf Du Pape is based on 60% Grenache, 15% each Syrah and Mourvèdre, and 5% each Cinsault and Counoise. It was partially destemmed, vinified in concrete tanks, and aged 15 months in 90% concrete with 10% new French oak. Sweet red and black berry-like fruits intermix with peppery Provençal herbs, dried flowers, and spice. It's beautifully textured, medium-bodied, has a pure, layered, elegant mouthfeel, and outstanding length.