Plantation Xaymaca Special Dry Rum
With Xaymaca Special Dry, Plantation revives the quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional, legendary Rum Funk: aromas and flavors of black banana and flambéed pineapple, locally called "Hogo," an Anglicization of the French term "Haut Goût" (high taste).
NOSE
Very complex, slightly smoky and meaty with fruity, herbal and sour notes building up. Next vanilla come forward, almost pastry-like, with cooked banana, bitter orange peel and ripe pineapple.
PALATE
Dry, with a more floral and fruitier profile of rose water, soursop, pear, white grape, apricot and sugar-apple. Next some coconut milk, balsam, allspices, bread and nuts emerge.
Xaymaca Special Dry is an excellent tasting rum, to be enjoyed like a great dry whisky or with a large ice cube and even a splash of pure water to reveal its smoky aromas.
43% ABV
Origin: Jamaica
Fermentation: 1 and 3 weeks
Distillation: Pot Still
Tropical Aging : 1-3 years in Bourbon casks
Continental Aging : 1 year in Ferrand casks
NOSE
Very complex, slightly smoky and meaty with fruity, herbal and sour notes building up. Next vanilla come forward, almost pastry-like, with cooked banana, bitter orange peel and ripe pineapple.
PALATE
Dry, with a more floral and fruitier profile of rose water, soursop, pear, white grape, apricot and sugar-apple. Next some coconut milk, balsam, allspices, bread and nuts emerge.
Xaymaca Special Dry is an excellent tasting rum, to be enjoyed like a great dry whisky or with a large ice cube and even a splash of pure water to reveal its smoky aromas.
43% ABV
Origin: Jamaica
Fermentation: 1 and 3 weeks
Distillation: Pot Still
Tropical Aging : 1-3 years in Bourbon casks
Continental Aging : 1 year in Ferrand casks