Plantation Rum Under the Sea Barbados 2013

Crafted at the renowned West Indies Rum Distillery in Barbados, this exceptional rum showcases the island’s time-honored techniques and tropical aging mastery. Distilled in 2013 from molasses using a blend of column still and traditional Gregg pot still methods, it underwent a fermentation period of 2–3 days to develop its rich character.

After distillation, the rum matured for 8 years in 200L ex-bourbon casks under the intense tropical climate of Barbados, followed by an additional 1 year of continental aging in 400L Ferrand casks, which impart depth and refinement.

The result is a bold, complex rum with a balanced profile of tropical fruit, oak, and subtle spice—an authentic expression of Barbadian terroir and craftsmanship.

NOSE
It starts with a fruity and spicy profile of coconut, orange blossom, peach, banana with vanilla, roasted almond, cinnamon and pepper.

PALATE
Rich and spicy, it follows the nose with a pastry profile of honey, hazelnut and gingerbread with notes of tobacco, chocolate and caraway.

FINISH
Long and fruity with lemon, pear, licorice, pepper and toffee.

50.2% ABV - Vintage Series 2022