Sea Smoke Sea Spray Sparkling Wine
The estate Pinot Noir grapes were gently pressed, then transferred to stainless tanks to begin a long, cool fermentation, which was completed in once-used and neutral French oak barrels. Following six months of sur lie aging in barrel, the wine was bottle aged an additional 16 months en tirage prior to preserve its finesse. The nuanced nose expresses cranberries, lavender, fresh bread and lemon curd. The wine enters the palate with energetic freshness and finishes with delightful length.