Gerard Bertrand Clos d'Ora Rouge 2018
Clos d'Ora is distinguished by its brilliant deep ruby color. Its character, powerful and elegant, is revealed on the palate by intense aromas of black fruits and subtle, melted tannins. Thanks to its sophisticated vinification and maturation, Clos d'Ora benefits from a remarkable amplitude and length in the mouth. Clos d'Ora is an exceptional wine with great aging potential.
Grape Composition: Syrah, Grenache, Carignan, Mourvedre
| Wine Spectator: 92 |
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| Suave, with rich layers of black cherry tart, raspberry gelée and dried violet enriched with licorice and espresso undertones, all enveloped by glossy tannins. Earl grey tea, clove and wild herb elements dovetail on the finish. Syrah, Grenache, Mourvèdre and Carignan. Drink now through 2028. 822 cases made, 100 cases imported. |
| Wine Enthusiast: 93 |
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| A concentrated bouquet of strawberry, pomegranate and vanilla is on the nose. The palate is wonderfully layered with black cherry, raspberry, dark chocolate, acacia, herbes de Provence and velvety tannins. Though you can drink it now, it'll be best after 2025. |
| James Suckling: 94 |
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| Mulberries, dark plums, olives, dried herbs and minerals on the nose. Full body and chewy tannins. Chalky texture with juicy character. Herbal and juicy with structure and balance. Ample, flavorful finish with length. Really excellent. From biodynamically grown grapes with Demeter certification. Drink or hold. |