Atalaya La Atalaya Del Camino 2016

Atalaya La Atalaya Del Camino 2016

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It sports a glass coated with glycerin as well as a super-fragrant nose of exotic spices, lavender, incense, and black raspberry. Succulent, layered, and totally pleasure-bent, this plush offering has a smooth-as-silk finish totally unexpected from a wine of this humble price. It is an amazing value in unrestrained hedonism.

Blend:
85% Garnacha Tintorera and 15% Monastrell

Food Pairings: Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.