Alma de los Andes Reserva Malbec 2016
100% Malbec, fermented for 25 days with native yeasts and aged 12 months in French Oak, results in a rich, creamy red wine. Jammy cassis and blueberry flavors burst on the palate, followed by a finish of floral and smoke notes. Pair this deep red with stews, steak, mushrooms, sun-dried tomatoes, and aged cheese.
|James Suckling: 91|
|Another plush malbec with an intense cassis note, in addition to plum liqueur, dark cherries, vanilla and coffee beans. Full-bodied and nicely delineated, thanks to relatively structured tannins and a fruity finish. Drink in 2022.|