Penner-Ash Estate Pinot Noir 2017
Boysenberry jam and blueberry pie mix with a dusting of cocoa powder, dried cherry and black pepper. Firm tannins, spiced vanilla and warm fig bring the mid-palate of this wine a sweet and savory note and a long-lasting finish.
|Wine Spectator: 92|
|Floral raspberry and pomegranate scents open to structured and multilayered cherry and orange tea flavors that take on presence toward fine tannins.|
|James Suckling: 93|
|There’s an impressive sense of ripe, dense dark cherries on this Estate Vineyard bottling, delivering a very attractive nose and plenty of deep flavors on the palate. Smooth, fluid and even-paced, this has good potential.|