St. George Nola Coffee Liqueur
NOLA Coffee Liqueur was inspired by a love for New Orleans-style coffee. Crafted with Ethiopian coffee beans, French chicory root, Madagascar vanilla, and organic cane sugar, these ingredients impart just the right balance of flavors.
Sipped neat, NOLA is delicious alongside breakfast, dessert, and any meal in between, with each sip revealing more character. In cocktails, it provides a touch of sweetness, earthy depth, and that robust roasted flavor that coffee lovers crave.
WHAT THEY'RE SAYING
Carries the taste of very good dark-roast coffee to an absurd length. The taste of coffee lingers on the palate, along with notes of hazelnut and the earthy bitterness of chicory. The result is fresh and sophisticated. — Los Angeles Times
Robust, balanced flavor. It’s like fresh, bracing, cold-brewed coffee… meaning it’s beautiful neat, on ice. — Liquor.com
Delicious neat and makes for an amazing after-dinner drink. — Robb Vices
Full coffee flavor, with layers of roastiness, but the bitterness is rounded off with a sweet finish. — Serious Drinks
(A) delightful homage to New Orleans chicory coffee. — Chicago Tribune
Has a robust, long-lasting coffee flavor with restrained sweetness, showing dark chocolate and a flicker of bitter edge on the exit. — Wine Enthusiast
Layered… [with] nutty and tart berry notes and chicory spice. — VinePair
Fruity, floral… Makes a great White Russian. — Tasting Table
Layers of roasted flavors (and) an underlying bitterness that’s rounded out with a sweet, fruity finish. — Supercall
It's worth hunting down this bottle. — The Kitchn