Kaiyo The Rubi Japanese Whisky
Kaiyo's Master Blender crafted a whisky with layers of deep flavor and perfect balance. Tasting of candied orange, toasted marshmallow, sandalwood, and mango, it captivates your senses. Hints of dark chocolate and peppermint linger on the tongue, giving it a long finish.
The latest in their special cask finish series, this exquisite malt whisky is aged three years in Japanese Mizunara oak, followed by three months at sea. Then it ages for seven years before being briefly rested in former Ruby port pipes for four months. The nose invites you in with notes of candied orange and toasted marshmallow, while the palate makes a lasting impression with enchanting hints of dark chocolate and peppermint.