Bikoku Japanese Malt Whisky

Located in Nirasaki City in Yamanashi Prefecture, near the foothills of Mount Fuji, Bikoku distillery benefits from a pristine natural environment ideal for whisky production. It is one of only three distilleries in Japan that draws water directly from an underground aquifer fed by Mt. Fuji’s snowmelt, producing naturally filtered, low-pH water that contributes to an exceptionally smooth whisky. A master blender hand-selects premium barley from across Japan before the spirit is distilled in-house and aged for a minimum of four years in American-made bourbon barrels.

A pure malt whisky with strong flavors of nuts, vanilla, and a hint of spice. The aromas of malt and fruit from barrel aging deepen the taste. Best enjoyed on the rocks or blended with sparkling water.

40% ABV - 80 Proof