Il Tramonto Limoncello
Limoncello was traditionally precious liquor, used only at special events or for special guests. The housewives from the Campania Coast knew all the secrets to a perfect Limoncello. The right lemons, the right amount of sugar...to make sure that the product was neither too sweet nor too sour and the perfect balance of alcohol. This secret recipe has been passed on from generation to generation. Il Tramonto Limoncello is best served ice cold at the end of a meal. Shake well for sediments.