Florio Vecchioflorio Marsala Superiore Dry 2015
Harvest in mid-September, medium/soft crushing system, fermentation in stainless steel vats, at a constant and controlled temperature. Matured for over 18 months in Slovenian oak.
Hints of raisins and vanilla.
Dry, full, harmonic and fervent.
The Marsala of choice for fish, poultry and meat preparation. An elegant wine, to serve as an aperitif with cheese.