Powers Gold Label Irish Whiskey
The first to be bottled in Dublin and a standard of every Dublin bar since, Powers Signature Pot Still Blend is triple distilled and cut from the heart of the distillate, resulting in rich, honeyed flavor and bold spice.
Powers has been distilling this high-quality whiskey nonstop for nearly 230 years, and every drop is triple distilled with only the purest heart of the distillate used. Left to mature in select American Oak casks, it’s then blended with the finest grain whiskey for an unmistakable flavor.
With complex spice and smooth, honeyed taste that comes from triple distillation, it’s no wonder that Powers Gold Label has been one of Ireland’s top selling whiskeys for centuries. While best served neat, the company also recommends Powers Gold Label in a Whiskey Sour, Highball Fizz or Irish Coffee
Blended
43.2% ABV - 86.4 Proof
Non-Chill Filtered
NOSE
Cinnamon, clove oil and white pepper in balance with russet apples and ripe pears, on charred oak.
TASTE
Honey, cinnamon, green peppers and a touch of nutmeg combined with orchard fruits, vanilla and toasted oak. All laid upon a crisp barley core.
FINISH
Long Pot Still oils and spices slowly fade to rich barley and toasted wood.
Powers has been distilling this high-quality whiskey nonstop for nearly 230 years, and every drop is triple distilled with only the purest heart of the distillate used. Left to mature in select American Oak casks, it’s then blended with the finest grain whiskey for an unmistakable flavor.
With complex spice and smooth, honeyed taste that comes from triple distillation, it’s no wonder that Powers Gold Label has been one of Ireland’s top selling whiskeys for centuries. While best served neat, the company also recommends Powers Gold Label in a Whiskey Sour, Highball Fizz or Irish Coffee
Blended
43.2% ABV - 86.4 Proof
Non-Chill Filtered
NOSE
Cinnamon, clove oil and white pepper in balance with russet apples and ripe pears, on charred oak.
TASTE
Honey, cinnamon, green peppers and a touch of nutmeg combined with orchard fruits, vanilla and toasted oak. All laid upon a crisp barley core.
FINISH
Long Pot Still oils and spices slowly fade to rich barley and toasted wood.