Hayman's Sloe Gin
To create the Sloe Gin, Hayman's gently infuses wild harvested English Sloe berries into their beautifully balanced London Dry Gin.
The process, another of the Hayman’s long-standing family recipes, takes 3-4 months before the infusion is blended with natural sugars. The result is plummy aromas, hints of almond and frangipane and delicious fruity notes – it’s not too sweet, not too tart and you can still taste Hayman's gin!
26% ABV
The process, another of the Hayman’s long-standing family recipes, takes 3-4 months before the infusion is blended with natural sugars. The result is plummy aromas, hints of almond and frangipane and delicious fruity notes – it’s not too sweet, not too tart and you can still taste Hayman's gin!
26% ABV