Bombay London Dry Gin
Based on a 1761 recipe, at the heart of Bombay Dry Gin is its unique distillation process, vapor infusion. Unlike many other gins, which boil their botanicals directly in the spirit, the 8 exotic botanicals in Bombay Dry Gin are hand placed in a perforated copper basket.
The spirit vapor passes through the copper basket infusing the spirit with the aromatic flavors of the botanicals. This way Bombay Dry Gin acquires a subtle yet full flavor taste which makes it such a rounded and distinctive gin.
Bombay Dry Gin's eight exotic botanicals include: Juniper Berries, Coriander Seeds, Licorice Root, Almonds, Lemon Peel, Cassia Bark, Orris Root, Angelica Root.
Bombay Dry Gin is the classic and historical London Dry Gin taste which is at the heart of all Bombay Gins.