Don't Be Shellfish

This exceptional wine, crafted by renowned wine maker Jean Luc Olivier, is grown and produced in the Loire Valley’s estuary, where the majestic river descends from the mountains and meets the Atlantic Ocean.

This traditional grape is grown on Kimmeridgian soil, a limestone-based loam; its clay is calcareous, and its limestone has developed from the accumulation of both oyster and sea shells over millions of years. This magic terroir gives the wines their vibrancy and minerality.

This wine features a lean bright acidity and the most elegant minerality as well as gorgeous notes of green apple and citrus.

Grape Composition: 100% Melon de Bourgogne