Old Potrero Single Barrel Reserve Toasted Rye
Aged 6yrs, 9mos
133 Proof/66.50% ABV
Barrel # 7-16/12
700ml
Aged in extra fine grain American Oak. The wood was air-dried for 24 months and the barrels were fully toasted and then charred by hand over an oak fire. The mash of 100% malted rye was fermented for four days and then double distilled in traditional copper pot whiskey stills.
Old Potrero is an attempt to recreate the original whiskey of America, and marks the return of pot-distilled whiskey in the United States. It’s distilled in a small copper pot still at the Hotaling & Co. Distillery on San Francisco’s Potrero Hill from a mash of 100% rye malt, with rye being the grain of choice for America’s first distillers.
133 Proof/66.50% ABV
Barrel # 7-16/12
700ml
Aged in extra fine grain American Oak. The wood was air-dried for 24 months and the barrels were fully toasted and then charred by hand over an oak fire. The mash of 100% malted rye was fermented for four days and then double distilled in traditional copper pot whiskey stills.
Old Potrero is an attempt to recreate the original whiskey of America, and marks the return of pot-distilled whiskey in the United States. It’s distilled in a small copper pot still at the Hotaling & Co. Distillery on San Francisco’s Potrero Hill from a mash of 100% rye malt, with rye being the grain of choice for America’s first distillers.