Jacquin's Rock & Rye with Fruit

The recipe for this flavored rye whiskey from Kentucky remains unchanged since its inception in post-prohibition 1930's Philadelphia.

A blend of rye whiskey, Florida oranges and rock candy, with candied oranges suspended in the bottle. The result is a complex caramel and light cherry flavor.

Rock and Rye is best served ice-cold, straight up, or as a shot.