High West Bottled in Bond Rye

A boldly flavored whiskey treat made with an 80% rye and 20% malted rye mash bill. Made in accordance with the standards laid out by the Bottled In Bond Act of 1897, it's a whiskey that does everything right. One base spirit, crafted at a single distillery, by a single distiller, in a single distilling season. Must be aged a minimum of 4 years and bottled at 100 proof in a federally bonded warehouse.

NOSE
Toasted brioche with spiced pear jam, oatmeal raisin cookies, English toffee, sweet rock candy, lavender flowers, dried ginger

PALATE
Cooked apples with sage, toasty edge of a sugar cookie, fresh grated nutmeg, cinnamon candies, cacao nibs, juniper spice

FINISH
Subtle coconut caramel, center-tin pie crust, wildflower honey

100 Proof - 50% ABV