Wahaka Mezcal Tobala
Adventure is part of every Tobala’s story. Hidden within the mountain cliffs of Oaxaca's Sierra Madres, this agave reveals itself to only those determined to experience its exceptional taste. No wonder it’s the crown jewel of mezcal.
AGAVE TYPE
Tobalá grown in the wild, harvested after 12 years
REGION
Cultivated in San Dionisio Ocotepec, Oaxaca in the district of Tlacolula
OVEN
Cooked for 3-5 days in an earthen pit using ocote (pine) wood
MILL
Crushed in tahona (circular millstone)
FERMENTATION
10-12 days in pine vats with wild (natural) yeast
DISTILLATION
Twice distilled in copper stills
AGING
None
AGAVE TYPE
Tobalá grown in the wild, harvested after 12 years
REGION
Cultivated in San Dionisio Ocotepec, Oaxaca in the district of Tlacolula
OVEN
Cooked for 3-5 days in an earthen pit using ocote (pine) wood
MILL
Crushed in tahona (circular millstone)
FERMENTATION
10-12 days in pine vats with wild (natural) yeast
DISTILLATION
Twice distilled in copper stills
AGING
None