Toad Hollow Risqué Sweet & Sparkling Wine
Toad Hollow Risqué is the company's ‘vin vivant’ (lively wine), a delicately sweet wine from France! When the Can-Can was introduced in Paris in the 1830’s it was quickly dubbed “Le Ballet Risqué” for its rousing energy and high kicks. Toad Hollow's Risqué captures this spirit - a crisp and fruity sparkling wine with fresh green apple and pear flavors and just enough sweetness to seduce your palate. Vibrant? Oui!
Méthode Ancestrale fermentation is a traditional and unique method that creates a medium sweet sparkling wine. It involves bottling young wine before all the residual sugar has been fermented into alcohol. Fermentation continues and gives off carbon dioxide, resulting in a sweet and lightly effervescent wine.
Varietal: 100% Mauzac
Alcohol: 6%
Méthode Ancestrale fermentation is a traditional and unique method that creates a medium sweet sparkling wine. It involves bottling young wine before all the residual sugar has been fermented into alcohol. Fermentation continues and gives off carbon dioxide, resulting in a sweet and lightly effervescent wine.
Varietal: 100% Mauzac
Alcohol: 6%