Paolo Scavino Barolo Bricco Ambrogio 2019
The most important vineyard in the village of Roddi. The Bricco Ambrogio vineyard sits at 275 meters above sea level and faces south, southeast, with vines planted to soils of marl and limestone. Made for the first time in 2002 and nearly a monopole. Perfumed, generous in its expression and soft texture.
Discover the multifaceted aromas of Bricco Ambrogio. Experience the soft, polished core and beautifully balanced acidity and tannins. This Barolo offers a depth that lingers on the palate in a long and nuanced finish.
| Wine Spectator: 93 |
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| This Barolo is round and rich, offering spicy cherry, rose hip, menthol and tar flavors. Firm yet mouthwatering, this should be approachable earlier than many 2019s. Shows fine balance and length. |
| Wine Advocate: 93 |
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| The 2019 Barolo Bricco Ambrogio (with 6,800 bottles made) needs more time to open. With fruit from the village of Roddi, this expression tends to be more accessible overall, with dark cherry, dried raspberry, spice and earthy iris root. Like some of the other wines in this set of releases, the aromas had difficultly coming out at the time I tasted these samples. |
| James Suckling: 95 |
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| This is more open than other single vineyard releases from Scavino with plum, raspberry and black cherry aromas with hints of honeysuckle. Some wet earth. Full-bodied with chewy tannins on the palate. Hints of citrus skin. Pure. Needs time to soften. |
| Jeb Dunnuck: 93 |
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| Moving into the single cru wines, the 2019 Barolo Bricco Ambrogio is lifted and appealing, with spice and floral notes weaving together, along with wild strawberry, candied flowers, and fresh sage. This continues gracefully to the palate while taking on the tension and linear drive that readers should come to expect from the 2019 vintage. Medium-bodied and long on the palate, it has present but refined tannins throughout. Best After 2025. |