Leopold Bros Rocky Mountain Peach Whiskey

The finest Colorado peaches from the Western Slopes of the Rockies are harvested beginning in late July, juiced, and blended with small batch whiskey. The spirit is then placed into used bourbon barrels for further maturation, allowing the intense peach flavors to marry with the whiskey. The final step is a rough filtration that removes any leftover fruit pulp without stripping away any of the flavors. This is the very essence of a Rocky Mountain Peach, coupled with an American Small Batch Whiskey, painstakingly preserved in a hand-numbered bottle.

30% ABV - 60 Proof