Leopold Bros New York Apple Whiskey

The best apple varieties are picked, juiced, and blended with Leopold Bros. whiskey, creating a supple and warm spirit. The apples oxidize in charred American oak barrels, where notes of dried fruit, apricots and raisins are developed. The spirit is naturally colored by the barrel and apple juice used, and not by artificial coloring agents. Lastly, it is bottled by hand to maintain the integrity of the tart apples, and round caramel finish.

40% ABV - 80 Proof

Bottles may contain natural fruit sediment. To disperse sediment, simply turn bottle upside down 1-2 times before opening. These spirits are proudly made with real fruit, and no artificial preservatives. As such, the fruit will naturally oxidize over time. It is recommend that you consume within 60 days of opening if left open at room temperature. To extend further, place bottle in a refrigerator for up to 120 days.