Brooklyn Gin
Brooklyn Gin is a craft spirit made in New York with fresh citrus peels and hand-cracked juniper. This gin is fresh, complex, and flavorful. It’s good enough to drink on its own.
When making this gin, the company uses 100% fresh citrus peels and hand-cracked juniper. By hand-cutting the citrus fruit, and releasing the essential oils in the juniper berries, they make a more vibrant gin than the distillers who use frozen or dried citrus peels.
Unlike mass-produced factory gins, this company does everything by hand. It takes more time and effort, but they believe you can taste it in your very first sip. They use one Christian Carl copper pot still. Each batch yields 300 bottles of gin and their process takes three days. They distill Brooklyn Gin using locally purchased fruit and a base spirit made from 100% American corn that is sourced from small farms.
AWARDS
2016, Double Gold - SF World Spirits Competition
2015, Double Gold - NY World Wine & Spirits Comp.
2015, Gold - SF World Spirits Competition
2015, Gold - Craft Competition
2015, 91pts - Ultimate Spirits Challenge.
40% ABV
When making this gin, the company uses 100% fresh citrus peels and hand-cracked juniper. By hand-cutting the citrus fruit, and releasing the essential oils in the juniper berries, they make a more vibrant gin than the distillers who use frozen or dried citrus peels.
Unlike mass-produced factory gins, this company does everything by hand. It takes more time and effort, but they believe you can taste it in your very first sip. They use one Christian Carl copper pot still. Each batch yields 300 bottles of gin and their process takes three days. They distill Brooklyn Gin using locally purchased fruit and a base spirit made from 100% American corn that is sourced from small farms.
AWARDS
2016, Double Gold - SF World Spirits Competition
2015, Double Gold - NY World Wine & Spirits Comp.
2015, Gold - SF World Spirits Competition
2015, Gold - Craft Competition
2015, 91pts - Ultimate Spirits Challenge.
40% ABV