J. Lohr Hilltop Cabernet Sauvignon 2019

The 2019 J. Lohr Hilltop Cabernet Sauvignon is exceptionally dark in color with aromas of blackberry, black currant, and toasted pastry crust. Dense and soft on the palate, with elegant layers of black and red currants leaving a bright finish.

Wine Enthusiast: 93
This is one of the more widely available Cabs in American restaurants, and yet manages to be thoroughly enjoyable despite the large production amounts. Blackberry, violet, warm fudge and loamy soil aromas kick off the nose, and then the palate is enveloped in polished yet expansive tannins. Flavors of black currant, vanilla and anise float through the sip. Editors’ Choice.

Tasting Panel: 94
As we taste J. Lohr’s flagship wine year after year, we notice that it continues to grow in terms of mouthfeel, plushness, and strength of character. The 2019 vintage has a je ne sais quoi that’s partly explained by red winemaker Brenden Wood’s blending practices. Prior vintages incorporated Petit Verdot and Malbec, but this one gives voice to Cabernet Sauvignon at 99%. Mocha and sandalwood are a driving force on the broad, dense palate. Blackberry, Worcestershire sauce, and wet earth work in tandem to bring out a savory character and textural depth.

Tasting Panel: 94

As we taste J. Lohr’s flagship wine year after year, we notice that it continues to grow in terms of mouthfeel, plushness, and strength of character. The 2019 vintage has a je ne sais quoi that’s partly explained by red winemaker Brenden Wood’s blending practices. Prior vintages incorporated Petit Verdot and Malbec, but this one gives voice to Cabernet Sauvignon at 99%. Mocha and sandalwood are a driving force on the broad, dense palate. Blackberry, Worcestershire sauce, and wet earth work in tandem to bring out a savory character and textural depth.