Black Stallion Winery Cabernet Sauvignon 2019
This rich, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloin with roasted shallots, creamy blue cheeses, pepper-rubbed pork chops or duck breast with grilled plums.
|James Suckling: 92|
|A fragrant nose of mulberries, plums, cedar, cloves and vanilla. Medium-to full-bodied with fine, firm tannins and vivid acidity. Structured, with fruity character and a creamy texture. Chewy finish. Try from 2023.|