Adami Garbel Brut Prosecco
Garbèl, which in ancient local dialect means a dry, crisp, pleasantly tart wine, is produced from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp-edged, complex fruit notes, and the palate is full-flavored with a crisp acidity. A wonderfully versatile sparkler, Garbèl's 13 grams of residual sugar place it between the Brut and Extra Dry styles, making it perfect for wine bars as well as celebrations.
|Wine & Spirits: 90|
|The flavors feel brisk and inviting in this refreshing wine. It's nimble and light, with bubbles lifting the ripe peach and melon notes. Ideal for seafood antipasti, like a chilled calamari salad.|