Chateau Pape Clement Rouge 2016

Chateau Pape Clement Rouge 2016

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Wine Spectator: 96
This takes a slightly different tack than many of its Pessac colleagues, relying less on bramble and tar and more on alluring toast, with mocha, anise, wood spice and black tea notes draped liberally over the core of sappy kirsch and cherry preserve flavors. Plush and suave through the finish, though this needs a bit of time for the wood elements to be fully integrated with the fruit. For fans of the flashier, cashmere-textured style. Best from 2023 through 2037. 12,500 cases made.
Wine Advocate: 96
Decanter: 95
An extremely attractive Pape Clement, with its own style and the feeling of the fruit being layered over a silky, seductive line of dark chocolate and tarry oak – and it works. This is big but has good balance, not over the top. It's enjoyable, silky and richly textured, and will age well. The tannins start to build on the finish, with a chewy quality that speaks of the extraction. There’s a lot to enjoy here. Drinking Window 2025 – 2042.
Wine Enthusiast: 95
This rich, warm wine offers tannins cushioned within layers of black fruits. It is dense with structure and fruit while also having the freshness and acidity typical of this vintage. The wine will age for several years, becoming richer and more opulent. Drink from 2025. Cellar Selection.
Vinous: 93
The 2016 Pape Clément exudes class and is one of the raciest, silkiest wines I have ever tasted here. The purity and intensity of the flavors is striking. Dark cherry, chocolate, spice and leather open up first. The full range of aromatics has not developed yet - that will come with time. Today, it is the wine's balance that is most remarkable.
James Suckling: 98
Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish. Try from 2022.