Brancaia Il Blu
The top-product of the Brancaia brand. The Supertuscan IL BLU proves the performance of Brancaia in terms of elegance, complexity and intensity. As a rule, food with pronounced taste, dark meat such as beef or lamb, roast or braised game, darkfeathered game such as pigeon or pheasant.
|Wine Spectator: 91|
|Blackberries, currants and berries with hints of minerals. Full-bodied and chewy, with lots of character. Chewy and rich. Give this time. Sangiovese, Merlot and Cabernet Sauvignon. Best after 2008. 4,150 cases made. JS|