Alto Moncayo Moncayo 2017
This wine carries a remarkable complex nose, with balsamic aromas, redolent of black fruit, roasted notes and a very good structure in the mouth.
| Wine Spectator: 91 |
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| Blackberry, boysenberry and currant flavors show a lively sweet-tart character in this polished red. Orange-peel acidity continues the theme, and light, firm tannins impart structure through the cocoa-scented finish. Expressive and balanced. Drink now through 2020. |
| Wine Enthusiast: 92 |
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| Like its brothers Veraton and Aquilon, this modern Garnacha opens with hickory, savory berry and balsamic aromas. While it's stout in feel, there's freshness amid the saturation. Flavors of toasty oak, licorice and blackberry finish long, blackened and savory. Drink through 2021. |