Shibui 18yr Sherry Cask Single Grain Japanese Whisky
The undisputed sherry on top, this single grain whisky is as close to perfection as it gets. Take your time to savor each sip.
"This whisky was distilled from rice at Okinawa's Kumesin Distillery and matured in refill Fino and Manzanilla Sherry casks. The nose is earthy and beefy with a touch of broth, mushrooms, a subtle touch of cardamom, and a nice oakiness. The taste has a good balance of baking spices, grapefruit, kiwi fruit, and a touch of orange peel, with hints of linseed oil, lemon furniture polish, oiled leather, and toasted marshmallow. The finish is long with lingering spices, dried fruits, and a touch of oak. Wow!" -WhiskyCast.com
Red Cherry, Black Licorice, Chocolate
Premium Indica, Long Grain Rice
Ex-Fino & Manzanilla, First-Fill Sherry Oak
91pts - Ultimate Spirits Challenge