Kujira Single Grain Ryukyu Rice Whisky 20yr

Kujira Single Grain Ryukyu Rice Whisky 20yr

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Founded in 1952, the Kumesen Syuzo Distilling Co of Okinawa Japan began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji. By 1989 Kumesen began to finish their product in Bourbon casks and Kujira was born. Now after 20 years of ageing, Kujira Single Grain Rice Whisky has been perfected. Where others supplement grain whisky to increase production, Kujira Single Grain 20 Year is 100% Japanese with Rice from a single distillery, produced in small batches with the same ingredients and centuries old tradition that make Japanese Whisky special.

Origin: Okinawa, Ryukyu Prefecture, Japan
Mash: 100% Japanese Indica Rice
Eye: Caramel Copper, Medium-Bodied
Nose: Herbs, Plums, Prune, Mint Candy
Tongue: Vanilla, Licorice, Baking Spices, Japanese Pepper
43% ABV - 86 Proof

AWARDS
Ultimate Spirits Challenge 2019 Finalist
GOLD - Wine & Spirits Wholesalers of America - 2019 WSWA Tasting Competition
Ultimate Spirits Challenge 2019 - 93pts