Chateau Siran 2016
Blend: 46% Cabernet Sauvignon, 44% Merlot, 9% Petit Verdot, 1% Cabernet Franc
Wine Advocate: 90
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The 2016 Siran has a deep garnet-purple color and nose of cassis and chocolate-covered cherries with wafts of black soil, licorice and violets. The medium-bodied palate is lively with grainy tannins and a good fruit core.
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Decanter: 93
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A highly attractive vintage for Siran, with a darkly spiced frame coming from a high 9% of Petit Verdot (a grape that did particularly well in 2016), blended with 46% Cabernet Sauvignon, 44% Merlot and 1% Cabernet Franc, with a pH of 3.61. The estate has a new winemaker this year in Marjolaine DeFrance. There are clear touches of the florality of Margaux and this is an excellent wine, less succulent than 2015 perhaps, but with intensity, staying power and beautifully poised fruit. This is an estate that just keeps getting better and is a name to follow. Drinking Window 2023 - 2045.
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Wine Enthusiast: 94
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Now with more Cabernet Sauvignon in the blend than in the past, this wine has elegant black-currant fruits and tannins allied to a lift of acidity. Showing the continued improvements at this southern Margaux estate, the wine is joyful and ripe. Drink from 2025.
Editors' Choice.
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Vinous: 93
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The 2016 Siran has a backward bouquet, quite delineated and broody at first, then opening gradually to reveal blackberry, cedar and graphite scents - almost Pauillac-like in style. The palate is medium-bodied with supple tannin, very good concentration and purity, and fresh, brine-tinged black fruit toward the sensual finish. Bon vin.
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James Suckling: 96
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Very attractive, plush and rich red and dark-fruit aromas with beautifully integrated oak and youthful, spicy complexity. The palate has lush, seamless and velvety tannins that are elegant yet powerful and deliver a silky build of ripe dark-berry flavors into a long, seamless finish. Greatest Siran ever! Try from 2023.
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Jeb Dunnuck: 90
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The deeply colored 2016 Château Siran is a chewy, rich, powerful effort that needs short-term cellaring to come together. Loads of black fruits, smoked meat, leather, and graphite notes all flow to a medium to full-bodied Margaux that takes some time to unwind, yet it’s going to be better with 4-5 years of bottle age and keep for 15+. It’s a solid, promising effort.
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