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By keeping the grains whole all the way to the end, a bigger robust flavor was created. It did not need much oak to finish it off. Then, by selecting 3 year old, air-dried wood for the barrels, the flavor blossomed without the tannic bite - a process only possible with a small batch, pot...

As mandated by The Bottled in Bond Act of 1897, this product is produced by a single distillery in a single season, aged a minimum of four years, bottled at 100 proof and altered only by adding water.Produced, Distilled and Bottled by Wood Hat Spirits, New Florence, MO.

At Cleveland Whiskey, they are innovators. They push the boundaries of convention by using a patented process called Pressure Aging™ to escape the limitations of solely using a passive oak barrel environment for flavor. They apply this process to finish a classic bourbon recipe with Apple Wood. The result, a spirit that is unquestionably...

Kyrö Wood Smoke is made from 100% malted Finnish whole-grain rye. Following an old northern tradition, the malt is alder smoked in a 100-year-old barn. The whisky is double pot-distilled and matured in ex-bourbon, French oak and new American white oak barrels, resulting in intense pepperiness and sweet notes of caramel...

Locally grown and ground, Bloody Butcher Red Corn is cooked, fermented, distilled and aged at Wood Hat Spirits in east central Missouri, hand-on from planting to labeling. This unique whiskey is aged in barrels made from chinkapin white oak that has been air-dried and washed by rain for years, mellowing...

At Cleveland Whiskey, they are innovators. They push the boundaries of convention by using a patented process called Pressure Aging™ to escape the limitations of solely using a passive oak barrel environment for flavor. They apply this process to finish a classic bourbon recipe with Black Cherry Wood. The result, a spirit that is...

Crafted in partnership with Traeger, the original wood fired grill, SmokeStock is the ultimate whiskey for the backyard bartender. This limited edition whiskey is aged in American Oak No. 3 char barrels and then smoked slow and low with Traeger’s all-natural Apple BBQ wood, imparting campfire smoke and subtle savory notes...

Humans have made food from this corn for centuries and have selected it for their own tastes rather than high yields for livestock. Although costly, its unique characteristics impart a sweet, nutty flavor unlike any other. To age this whiskey, Wood Hat selected white oak staves that were aged outside for...

For years now Montgomery Countians have been sending their grain and white oak staves to other states and foreign countries to make spirits. Now, for the first time in local history, Wood Hat Spirits has grown, ground, fermented, distilled, and aged spirits in white oak barrels right here in Montgomery...

Kamiki Intense Wood is an exclusive and more premium version of Kamiki Original Blended Malt. Kamiki Intense Wood has been aged longer to have a stronger and more intense cedar taste for bold taste lovers! 48% ABV AWARDS91 Points (2020 Jim Murray Whisky Bible Highest Award (2019) Ultimate Spirit Challenge SILVER...

Kamiki Sakura Wood is an exclusive and premium version of Kamiki Original Blended Malt. Kamiki Sakura Wood has been aged first in Japanese Cedar casks and later Sakura casks. It is the first whiskey brand in the world with Japanese Sakura & cedar cask finish. 48% ABV AWARDS GOLD, 2019...

The 5 Year Old Double Wood is a premium blend of Single Malt and Single Grain whiskeys with the contemporary twist of Virgin Oak cask aging.Matured for a minimum of 4 years in the finest first fill bourbon casks followed by a further 1 year in Virgin Oak casks. Hinch 5 Year Old Double Wood is golden...

This award-winning Auchentoshan has been matured in three different cask types. From American Bourbon to Spanish Oloroso Sherry - and finally Pedro Ximenez Sherry casks - this is a rich, complex whisky with toffee and sherry flavors. Three Wood makes a cracking Auchentoshan & Ale, a mean Old Fashioned and a damn fine dram.

For your sipping pleasure, Wood Hat has chosen three distinctive, locally grown red, white and blue corns. These heirloom varieties are ground, fermented and distilled, then blended to create a unique and truly all-American whiskey. 40% ABV - 80 Proof

Knappogue Castle 14 year old is the result of a marriage of 14 year old single malts aged in two types of wood: bourbon barrels and Oloroso sherry casks. It is non-chill filtered and bottled at 92 proof in limited quantities. AROMANotes of apple and apricot.TASTERich in flavor with fruity, nutty,...

The Dalmore Port Wood Reserve is an indulgent, smooth single malt which displays a multitude of exotic flavors. The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. The whisky is then apportioned between American white oak casks and aged Tawny Port pipes from...

Introducing the Wonders of Wood, a series of Dublin Distilled Single Pot Still whiskeys that has been honored as the World’s Best Single Pot Still Whiskey in 2022!The second edition of Teeling's Wonders of Wood bottlings consists of Single Pot Still crafted from a recipe of 50% malted barley and 50% unmalted...

Trini The Three Wood, is curated by the master craftsmen at Piccadily. This remarkable Single Malt is made from indigenous six-row barley grown for hundreds of years in Rajasthan, matured in selected barrels, and blended carefully to bring out the individual contribution of each wood (first fill Bourbon, ex-French wine...

The ability of Jura’s tiny island community to reimagine and reinvent has allowed the Jura distillery to thrive. Such vision has brought to life this complex single malt - a fitting tribute to their Master Blender’s skill. Thanks to the forestry commission, sawmill and cooperage in France, Jura uses the finest virgin...

GlenDronach Port Wood is inspired by the historical import of casked port into Scotland during the 19th century. During the 1800s, port was ‘de rigueur’, and many of the finest port pipes would travel from Portugal, down its Douro River, destined for the wine cellars of Scotland’s gentry. Whilst many...