Kenwood Sonoma County Cabernet Sauvignon

Kenwood Vineyards’ Sonoma County Cabernet Sauvignon is primarily sourced from vineyards located in the Sonoma, Alexander and Dry Creek Valleys.

This Sonoma County wine showcases delicious aromas of cassis, plum, and black cherry accompany spicy notes of nutmeg, sage, and vanilla. This full-bodied wine has bright flavors with a lively pallet that ends with a long, elegant finish.

The Sonoma County Cabernet Sauvignon pairs with a number of dishes such as Beef Tenderloin with Blackberry Dressing, Chicken with Port and Figs, or Mushroom Risotto.

Blend: 90% Cabernet Sauvignon, 5% Petit Verdot, 3% Malbec, 2% Cabernet Franc